CATALOGUE
Here you can find some of our delicious specialities.
VERY GOOD QUALITY AND TRADITIONAL FLAVOURS
A selection of flavours that will take your mind to our mountains.
LA TEJEA would like to bring you a selection of the best quality products cooked as our grandmothers did.
Some of these products are: CARAMELIZED ONION IN SHERRY VINEGAR, CARAMELIZED PEPPERS IN SYRUP. LAMINATED PEPPERS IN SYRUP, FIG JAM, BLACKCURRANT JAM, BITTER ORANGE JAM WITH CHOCOLATEAnd our jellies: WHITE WINE JELLY, ROSE PETALS JELLY...
LA TEJEA would like to bring you a selection of the best quality products cooked as our grandmothers did.
Some of these products are: CARAMELIZED ONION IN SHERRY VINEGAR, CARAMELIZED PEPPERS IN SYRUP. LAMINATED PEPPERS IN SYRUP, FIG JAM, BLACKCURRANT JAM, BITTER ORANGE JAM WITH CHOCOLATEAnd our jellies: WHITE WINE JELLY, ROSE PETALS JELLY...
CARAMELISED ONION IN SHERRY VINEGAR
Caramelised little onions, are the best compliment for meat, fish, poultry, cheese...
We are the first in doing them with a homemade recipe and first quality.
We are the first in doing them with a homemade recipe and first quality.
BITTER ORANGE MARMALADE WITH CHOCOLATE
Of our innovations for the year 2009.
We have added to our traditional bitter orange marmalade some tears of chocolate. Offering 70 % of cocoa and helping to take care of the health and the cholesterol, in addition to making the palate happy in every breakfast. Althogh it isn’t though like this, the chocolate does not raise the levels of cholesterol. Although in the composition of the chocolate a high percentage of saturated fat exists, the estearic acid that it contains awards his metabolic special properties. Scientists of the University of Texas, between them the doctor Scott Grundy (world authority in cholesterol) says that even with diets where the chocolate should be abundant, the cholesterol does not have to rise. As well as it has just published “Metabolism”, the estearic acid is a type of fat that does not alter the metabolism of the cholesterol and the consumption of two or three tablets of chocolate per week does not raise the indexes of cholesterol.
We have added to our traditional bitter orange marmalade some tears of chocolate. Offering 70 % of cocoa and helping to take care of the health and the cholesterol, in addition to making the palate happy in every breakfast. Althogh it isn’t though like this, the chocolate does not raise the levels of cholesterol. Although in the composition of the chocolate a high percentage of saturated fat exists, the estearic acid that it contains awards his metabolic special properties. Scientists of the University of Texas, between them the doctor Scott Grundy (world authority in cholesterol) says that even with diets where the chocolate should be abundant, the cholesterol does not have to rise. As well as it has just published “Metabolism”, the estearic acid is a type of fat that does not alter the metabolism of the cholesterol and the consumption of two or three tablets of chocolate per week does not raise the indexes of cholesterol.
ENTIRE CARAMELISED FIGS IN SHERRY VINEGAR
First quality entire figs from our mountains with a ligth syrup and sherry vinegar.
Very good with meat, fresh foie in original salads or stuffed with cheese or salmon.
Very good with meat, fresh foie in original salads or stuffed with cheese or salmon.
ROASTED PEPPERS IN SYRUP
Once roasted we sweeten them, giving as a result one of the most surprising flavors that you can find on the market.
SLICED CARAMELISED APPLE
First quality apples, peeled and sliced to decorate dishes and desserts.
Is the ideal complement for foie, cheese of goat or meat.
Is the ideal complement for foie, cheese of goat or meat.
TOMATO MARMALADE
Exquisite marmalade done with tomatoes of first quality, without any type of additive and cooked to the traditional way.
Fantastic to take with any type of cheese, also prove it in the breakfast, you will be surprised.
Fantastic to take with any type of cheese, also prove it in the breakfast, you will be surprised.
WILD RASPBERRY MARMALADE
60 % of Wild Raspberry and 40 % of Sugar.
In this marmalade we respect the originality of the "SWEET AND SOUR" flavor of the Raspberry.
An authentic delight.
In this marmalade we respect the originality of the "SWEET AND SOUR" flavor of the Raspberry.
An authentic delight.
