We season the duck maigret (2-3) and browning them with its own fat in the skillet.

We take them and cutting widthways into steaks and we reserve them.

We brown some finely chopped onion in the same skillet . We put on the plate
accompanying with fig jam and garnished with baked potatoes
or mushrooms.

Nuevos Pork sirloin with Onion jam and Wine Reduction
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Mas antiguo REVUELTO DE MORCILLA CON PIMIENTOS CONFITADOS LA TEJEA

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