We clean the sirloins taking away the fat, then we put them in the skillet

and frying them for eight to ten minutes turning them over; we have to season them and
adding black pepper. Cut the sirloins into fillets with half
centimeter thickness.

We place them on the plate over a mixing base of onion jam and wine reduction.

Nuevos Arroz blanco con salsa de tomate y huevo frito
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Mas antiguo Duck maigret with fig jam

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